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Possums take longer to cook than taters so wait until your possum has stewed for about an hour before you add the taters to the pot.
Place the taters along the sides of the possum and mix in sugar, salt and your choice of thyme, marjoram or pepper to taste.
As a result the most common possum meal is now sausage.
We often hear about how technology has made people more lazy and here is yet another sad case.
With a very serious face I told him that yes, of course we eat possums but not every day. Some of the more wealthy (and lazy) hillbillies buy their possums.
How much longer will the joyous day when a man takes his son out to shoot his first possum be with us?
Will future hillbilly boys be denied this rite of passage? Once you get your possum to the house you’re going to have to clean it. Most fancy city slickers, like the one in the picture on the right, are shocked when they find out they have to skin the possum.
When the possum is tender and the meat falls off the bones mix a little flour, if needed, to the water/possum fat and tater mixture.
Possum Cooking Alternate Method Poke your possum with a big sharp stick and hold it over the campfire or coal stove until it is crispy.
I’m not sure why but there’s just something funny about possums to non-hillbillies. Well, I don’t know what you think about possums but us hillbillies takes ’em serious.